Automatic cooking machine planetary mixer
Tomato/chili sauce industrial cooking Jacketed kettle machine
Product Introduction
1) Fully automatic control system. All operations can be achieved
through Control Panel, according to
the formula needs, accurate control of temperature, velocity and
time, standardization of production,
ensuring consistent quality of the product.
2) Low running costs. Advanced circuitry design, high power match.
3) Long service life. Materials are made of high quality stainless
steel products, long service life, high
temperature deformation.
4) Professional heating system. Heat fast and efficient.
5) Advanced planetary mixing system. Can cover every angle of the
Pan, stir more uniform, shave is more
thorough.
6) Safe and reliable. Fully automatic operation to ensure that
personnel and production safety.
Food cooking mixer machine technical parameters |
Control way | automatic | Pot diameter | 700-1200mm |
Heating way | gas / electric | Motor power | 2.2+1.5kw |
stirring way | planet | Dimensions | 1900*1500*1600 mm |
Turn pot way | hydraulic | Production capacity | about 60-200kg/h |
arm rise way | tip-back | Stirring speed | 6.7-100r/min |
Equipment volume (Liter) | Diameter (mm) | Depth (mm) | Heating Area (m2) | Stirring Power (kw) | Heating Power (kw) | Energy consumption (kg/h) | Heating mode | Stirring Method |
| 50 | 400 | 300 | 0.35 | 0.55 | 9 | 33 | 1.Gas heating 2.LPG heating 3.Electric heating 4.Steam Heating | 1.Bottom Scraping Stirring 2.Planetary Stirring 3.Without Stirring |
| 100 | 700 | 450 | 0.45 | 0.75 | 12 | 44 |
| 200 | 800 | 540 | 0.58 | 1.1 | 18 | 72 |
| 300 | 900 | 620 | 1.12 | 1.1 | 27 | 110 |
| 400 | 1000 | 670 | 1.42 | 1.5 | 27 | 136 |
| 500 | 1100 | 710 | 1.75 | 1.5 | 36 | 165 |
| 600 | 1200 | 730 | 2 | 1.5 | 36 | 190 |
| 800 | 1300 | 850 | 3.2 | 2.2 | 48 | 220 |
| 1000 | 1400 | 920 | 3.9 | 2.2 | 60 | 230
|
Fish and shrimp pre-cooking equipment
1. Automatic and intelligent control, sequential and cycle
operation
With closed circuit automatic cooking at regular time, cooking time
and temperature are automatically set and controlled. Standardized
operation improves production efficiency and guarantees product
quality
2. New technical structure reduces energy consumption
Cooking box and flavoring juice can are equipped with polyurethane
foam to keep warm, with rice rib type jacket to heat, which makes
it possible to the temperature automatically and regularly, to
reduce steam consumption, and achieves energy conservation and
economic efficiency improvement.
3. Automatic flavoring juice recycling saves material
Flavoring juice is timely recycled for cooking to ensure the
product is soaked uniformly, to reduce labor intensity, it is
recoverable for a long time, which reduces waste, saves raw
material, and protects environment
4. Integrated structure improves working environment
It is completely and automatically done by one machine to boil, to
distribute flavoring juice, to cycle, to control temperature, to
recycle flavors and realizes multifunctional using and fully
automatic standard operation.
