Automatic cooking machine planetary mixer
Stainless steel Jacket Kettle for fruit jam ,sauce,rose petal
,ketchup,chilli
Application and features:
1. The sandwich pot is made of stainless steel, safe and hygienic.
2. The sandwich pot has the characteristics of large heating area,
high thermal efficiency, uniform heating, short boiling time of
liquid material, easy control of heating temperature, beautiful
appearance, easy installation, convenient operation, safety and
reliability.
3. The sandwich pot is widely used in large hotels, restaurants,
hotels, guest houses, restaurants, industrial and mining
enterprises, government units, college canteens, as porridge, soup,
boiled dumplings, cooking and stew.
Equipment volume (Liter) | Diameter (mm) | Depth (mm) | Heating Area (m2) | Stirring Power (kw) | Heating Power (kw) | Energy consumption (kg/h) | Heating mode | Stirring Method |
| 50 | 400 | 300 | 0.35 | 0.55 | 9 | 33 | 1.Gas heating 2.LPG heating 3.Electric heating 4.Steam Heating | 1.Bottom Scraping Stirring 2.Planetary Stirring 3.Without Stirring |
| 100 | 700 | 450 | 0.45 | 0.75 | 12 | 44 |
| 200 | 800 | 540 | 0.58 | 1.1 | 18 | 72 |
| 300 | 900 | 620 | 1.12 | 1.1 | 27 | 110 |
| 400 | 1000 | 670 | 1.42 | 1.5 | 27 | 136 |
| 500 | 1100 | 710 | 1.75 | 1.5 | 36 | 165 |
| 600 | 1200 | 730 | 2 | 1.5 | 36 | 190 |
| 800 | 1300 | 850 | 3.2 | 2.2 | 48 | 220 |
| 1000 | 1400 | 920 | 3.9 | 2.2 | 60 | 230 |
Fish and shrimp pre-cooking equipment
1. Automatic and intelligent control, sequential and cycle
operation
With closed circuit automatic cooking at regular time, cooking time
and temperature are automatically set and controlled. Standardized
operation improves production efficiency and guarantees product
quality
2. New technical structure reduces energy consumption
Cooking box and flavoring juice can are equipped with polyurethane
foam to keep warm, with rice rib type jacket to heat, which makes
it possible to the temperature automatically and regularly, to
reduce steam consumption, and achieves energy conservation and
economic efficiency improvement.
3. Automatic flavoring juice recycling saves material
Flavoring juice is timely recycled for cooking to ensure the
product is soaked uniformly, to reduce labor intensity, it is
recoverable for a long time, which reduces waste, saves raw
material, and protects environment
4. Integrated structure improves working environment
It is completely and automatically done by one machine to boil, to
distribute flavoring juice, to cycle, to control temperature, to
recycle flavors and realizes multifunctional using and fully
automatic standard operation.
